Camil Carioca Beans 1kg

Preparation Method:

To cook faster, soak the beans the day before and cook with 5 cups of water for 10 minutes.

1. In a pressure cooker, add 1 cup of CAMIL pinto beans, 6 cups of water, and 1 bay leaf.

2. Close the lid and cook for 25 minutes from the moment pressure starts.

3. Turn off the heat and wait for all the pressure to release before opening. Set aside.

4. In another pan, heat 1 tablespoon of oil over medium heat and sauté 1 small chopped onion and 2 cloves of chopped garlic, or use the seasoning of your choice.

5. Add 1 ladleful of the cooked CAMIL pinto beans and mash the beans with the back of the ladle.

6. Then, add all the remaining cooked CAMIL pinto beans and 1 teaspoon of salt. Cook for 10 minutes or until the broth thickens.