Uruguayan-Style Yerba Mate Export - Barão 1kg

Barão Export Yerba Mate

Barão Export Yerba Mate is named after its Uruguayan-style standard. It is produced with a blend of native and cultivated yerba mate plants, and its drying process is carried out in a rotary dryer. The grinding is done in a mill, giving the yerba mate leaves a coarser granulometry. Afterward, the yerba mate is aged for a period of 8–12 months for maturation. Due to this process, Barão Export Yerba Mate has a more intense flavor and bitterness.

Recommended for those looking for a distinctive mate with an intense flavor.

Laminated paper packaging
Weight: 1kg

NUTRITIONAL INFORMATION:

The RDC Resolution No. 360, dated December 23, 2003, approves the Technical Regulation on the Nutritional Labeling of Packaged Foods, making nutritional labeling mandatory. However, this regulation does not apply to products such as coffee, yerba mate, tea, and other herbs without the addition of other ingredients.
This product is exempt from registration according to RDC No. 23 of 2000 and RDC No. 27 of 2010.

Standard: Uruguayan
Variety: Blend of native and cultivated yerba mate
Process: Rotary dryer, mill grinding, and maturation

NO ADDED SUGAR