Leao Traditional Yerba Mate Tea 250g

Description:

This is Leão’s first and most traditional product.
Made from carefully selected and roasted leaves and stems of yerba mate.

Directions for Preparation:

1. Place 1 ½ tablespoons (13.5 g) of Matte Leão into a teapot.
2. Pour 1 liter of boiling water (above 90°C / 194°F) over the mate.
3. Let it steep for 10 minutes. Strain and serve.
4. Sweeten if desired.

Ingredients:

ROASTED MATE LEAVES (Ilex paraguariensis St. Hil.).