Coarse cassava flour. Read more
Description:
FB Farinha D’Água 800g
Farinha D’Água, a culinary tradition from Northern Brazil, is produced through the natural fermentation of cassava in water, resulting in a flour with a unique texture and a slight acidic touch. This versatile ingredient enriches a variety of dishes, from soups to side dishes for meats and fish, bringing authentic flavor and depth to recipes. Its artisanal preparation ensures a rich and genuine gastronomic experience. Perfect for those seeking gluten-free alternatives, Farinha D’Água is a source of complex carbohydrates, expanding dietary options with quality and tradition.
Ingredients:
Cassava flour
Allergens:
GLUTEN-FREE

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