Caboclo Traditional Vacuum-Packed Coffee 500g

Caboclo Coffee Traditional Vacuum-Packed 500g

Since 1930, we have been committed to bringing to your table all the flavor of coffee grown in the countryside. We dedicate ourselves fully to every step of the production process: from harvesting the beans, to careful handling, and perfect roasting and grinding. With over 80 years of tradition, Caboclo Coffee brings the quality of country-grown coffee straight to your home.
The 500g Caboclo Coffee offers carefully selected beans, ground and roasted with dedication and care, resulting in exceptional flavor and preservation.
The intensity of its bitterness is defined by the roast level of the beans, which may range from traditional to extra strong, always maintaining a bold flavor and a rich, full-bodied dark color.

Brewing Method:

• Use 3 to 5 heaping tablespoons of coffee for each liter of hot water;

• Use mineral or filtered water;

• Do not let the water boil;

• At the first sign of bubbles, slowly pour the water over the coffee grounds in the center of the filter, wetting all the grounds evenly;

• It is not recommended to add sugar to the water while heating;

• Sweeten the coffee only when serving.