Traditional Brazilian farofa made with cassava flour and spices. Crunchy and flavorful side dish perfect for barbecue, feijoada, rice and meat dishes. Read more
Description
Yoki Farofa Pronta de Mandioca is a classic Brazilian side dish made from toasted cassava flour and savory spices.
Farofa is widely served in Brazil alongside Brazilian barbecue (churrasco), feijoada, rice, beans and grilled meats. Its crunchy texture and rich flavor add an authentic touch to many meals.
This ready-to-eat farofa contains ingredients such as garlic, onion, peppers and annatto, which give it the typical flavor and color of traditional Brazilian cuisine.
Serve directly or lightly warm before serving.
Ingredients
Cassava flour, vegetable palm olein, garlic, salt, colorífico (corn flour enriched with iron and folic acid, soybean oil and natural annatto coloring), onion, red pepper, black pepper, green onion, flavoring and flavor enhancer (monosodium glutamate).
Allergens
Contains soy derivatives.
Gluten free.

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