Pão de Queijo Congelada

Ingredients:

Water, tapioca starch, vegetable palm fat, whole liquid egg , matured cheese powdered whole milk , starch and salt.

Gluten-free!

Preparation:

1. Preheat the oven to between 180°C – 190°C for 15 minutes.
2. Distribute the frozen cheese breads on a tray lined with parchment paper, with a minimum space of 2cm between them.
3. Bake for approximately 22 to 28 minutes or until golden.

Attention: Do not cook in a microwave oven. As there are differences between ovens, the
preparation time may vary, adjust it according to your needs.

Conservation:

Keep frozen between -12ºC and -18ºC. Once thawed, do not refreeze.

Nutritional statement: