Ingredients:
Water, tapioca starch, vegetable palm fat, whole liquid egg , matured cheese powdered whole milk , starch and salt.
Gluten-free!
Preparation:
- Preheat the oven to between 180°C – 190°C for 15 minutes.
- Distribute the frozen cheese breads on a tray lined with parchment paper, with a minimum space of 2cm between them.
- Bake for approximately 22 to 28 minutes or until golden.
Attention: Do not cook in a microwave oven. As there are differences between ovens, the
preparation time may vary, adjust it according to your needs.
Conservation:
Keep frozen between -12ºC and -18ºC. Once thawed, do not refreeze.
Nutritional statement: