Cooking & Essentials

Traditional Brazilian yellow corn for creamy desserts like canjica. 100% corn and naturally gluten-free. Read more

Crispy toasted cassava flour with authentic Brazilian flavor. Perfect for farofa and savory dishes. Read more

Fine cassava starch ideal for Brazilian cheese bread and gluten-free baking. Read more

Creamy sauce made with garlic paste. Read more

Naturally gluten-free cassava flour. Perfect for farofa and traditional Brazilian dishes. Read more

This product is widely used to make cakes and pudding. Read more

The must-have complement on your table. Read more

Traditional Brazilian black beans, rich in protein and fiber. Perfect for feijoada. Read more

Ideal for all meat preparations. Read more

packaging with 400g Read more

Coarsely cracked corn (xerém), ideal for cuscuz and savory Brazilian dishes. 100% corn and naturally gluten-free. Read more

Fine yellow cornmeal from Lopes, ideal for homemade recipes and baking. Perfect for cakes, breads, corn broa, and polenta. Enriched with iron and folic acid. Read more

Your beans gain more flavor without losing practicality. Read more

It brings a delicious northeastern flavor to recipes. Read more

It is recommended for any type of chicken dish! Read more

Seasoning that enhances the flavor of your rice. Read more