Products tagged with Mandioca

Coarse cassava flour from Da Terrinha Alimentos, perfect for preparing Brazilian dishes such as farofa and pirão. Naturally gluten free. Read more

Fermented cassava starch ideal for Brazilian cheese bread and crispy gluten-free recipes. Read more

Ideal for sweet and savory recipes. Read more

Ready for direct consumption or homemade recipes. Read more

Brazilian granulated tapioca by Lopes, ideal for pudding, cakes, and desserts. Naturally gluten-free. Read more

Lopes Toasted Cassava Flour 1kg is a traditional Brazilian ingredient with a crunchy texture and rich flavor. Perfect for preparing farofa or serving as a side dish with many Latin American meals. Read more

Fine cassava starch ideal for Brazilian cheese bread and gluten-free baking. Read more

Fine cassava starch ideal for Brazilian cheese bread and gluten-free baking. Read more

Medium-texture white cassava flour from Lopes, ideal as a side dish or for recipes. Naturally gluten-free and a great source of energy. Read more

Easy Brazilian crepioca mix. Perfect for quick, nutritious meals. Read more

Brazilian sweet cassava starch for pão de queijo and baking. Light, versatile, and easy to use. Read more

Lopes White Cassava Flour 1kg is a traditional Brazilian cassava flour with a light texture and mild taste. Perfect for farofa, side dishes, and homemade recipes. A natural source of energy and gluten free. Read more

Coarse raw cassava flour with natural flavor and firm texture. Perfect for farofa and traditional Brazilian dishes. Read more

Ready-to-eat traditional farofa made with cassava flour and special seasonings. Crispy, flavorful, and perfect for barbecue and Brazilian dishes. Read more

Traditional artisan farofa made with seasoned cassava flour. Crispy, flavorful, and perfect for barbecue, meats, rice, beans, and Brazilian dishes. Read more

Ready-to-use tapioca mix made from cassava starch. Gluten free and perfect for breakfast, snacks, and sweet or savory recipes. Read more

This product is widely used to make cakes and pudding. Read more

Crispy toasted cassava flour with authentic Brazilian flavor. Perfect for farofa and savory dishes. Read more

Naturally gluten-free cassava flour. Perfect for farofa and traditional Brazilian dishes. Read more

Ready-to-eat spicy farofa made with cassava flour and special seasonings. Crispy, flavorful, and perfect for barbecue and Brazilian dishes. Read more