Products tagged with Mandioca

Ready-to-eat traditional farofa made with cassava flour and special seasonings. Crispy, flavorful, and perfect for barbecue and Brazilian dishes. Read more

Ready-to-use tapioca mix made from cassava starch. Gluten free and perfect for breakfast, snacks, and sweet or savory recipes. Read more

For homemade recipes and baking. Read more

Brazilian granulated tapioca by Lopes, ideal for pudding, cakes, and desserts. Naturally gluten-free. Read more

Crispy toasted cassava flour with authentic Brazilian flavor. Perfect for farofa and savory dishes. Read more

Fermented cassava starch ideal for Brazilian cheese bread and crispy gluten-free recipes. Read more

Coarse raw cassava flour with natural flavor and firm texture. Perfect for farofa and traditional Brazilian dishes. Read more

Naturally gluten-free cassava flour. Perfect for farofa and traditional Brazilian dishes. Read more

Brazilian sweet cassava starch for pão de queijo and baking. Light, versatile, and easy to use. Read more

Fine cassava starch ideal for Brazilian cheese bread and gluten-free baking. Read more

Easy Brazilian crepioca mix. Perfect for quick, nutritious meals. Read more

Baked and gluten-free biscuit. Read more

Ready for direct consumption or homemade recipes. Read more

Lopes White Cassava Flour 1kg is a traditional Brazilian cassava flour with a light texture and mild taste. Perfect for farofa, side dishes, and homemade recipes. A natural source of energy and gluten free. Read more

Traditional artisan farofa made with seasoned cassava flour. Crispy, flavorful, and perfect for barbecue, meats, rice, beans, and Brazilian dishes. Read more

Fine cassava starch ideal for Brazilian cheese bread and gluten-free baking. Read more

Ready-to-eat spicy farofa made with cassava flour and special seasonings. Crispy, flavorful, and perfect for barbecue and Brazilian dishes. Read more