Lopes White Cassava Flour 1kg is a traditional Brazilian cassava flour with a light texture and mild taste. Perfect for farofa, side dishes, and homemade recipes. A natural source of energy and gluten free. Read more
Lopes White Cassava Flour is a traditional Brazilian pantry staple widely used in everyday cooking. Made from cassava, this flour is appreciated for its versatility, light texture, and neutral flavor.
It is ideal for preparing farofa, serving as a side dish with beans, meat, fish, and stews, or using in a variety of savory homemade recipes. Because of its mild taste, it blends easily with many ingredients and helps create authentic Brazilian meals.
This product is ready to use, practical for daily cooking, and suitable for many traditional recipes. It is also gluten free and free from allergens.
Usage
Ready for direct consumption or for use in homemade recipes, farofa, side dishes, and traditional Brazilian meals.
Ingredients
Cassava flour.
Allergens
Allergen free.
Does not contain gluten.
Key Features
Traditional Brazilian cassava flour
Made from cassava
Ideal for farofa and side dishes
Ready to use
Gluten free
1 kg package
Brand: Lopes
| Nutrient | Per 100 g | Per serving 50 g | %DV* |
|---|---|---|---|
| Energy | 356 kcal / 1496 kJ | 178 kcal / 748 kJ | 9% |
| Carbohydrates | 88 g | 44 g | 15% |
| of which sugars | 0 g | 0 g | 0% |
| Protein | 1.2 g | 0.6 g | 1% |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | ** |
| Dietary fiber | 6.6 g | 3.3 g | 13% |
| Salt | 0.04 g | 0.02 g | 0% |

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