Lopes

Fermented cassava starch ideal for Brazilian cheese bread and crispy gluten-free recipes. Read more

Brazilian granulated tapioca by Lopes, ideal for pudding, cakes, and desserts. Naturally gluten-free. Read more

Fermented cassava starch ideal for Brazilian cheese bread and crispy gluten-free recipes. Read more

Medium-texture white cassava flour from Lopes, ideal as a side dish or for recipes. Naturally gluten-free and a great source of energy. Read more

Fine cassava starch ideal for Brazilian cheese bread and gluten-free baking. Read more

Ready for direct consumption or homemade recipes. Read more

Lopes Toasted Cassava Flour 1kg is a traditional Brazilian ingredient with a crunchy texture and rich flavor. Perfect for preparing farofa or serving as a side dish with many Latin American meals. Read more

Fine cassava starch ideal for Brazilian cheese bread and gluten-free baking. Read more

White corn kernels ideal for traditional Brazilian desserts like canjica. Read more

Brazilian sweet cassava starch for pão de queijo and baking. Light, versatile, and easy to use. Read more

Lopes White Cassava Flour 1kg is a traditional Brazilian cassava flour with a light texture and mild taste. Perfect for farofa, side dishes, and homemade recipes. A natural source of energy and gluten free. Read more

For homemade recipes. Read more

Coarse corn flakes for Brazilian couscous and traditional recipes. Gluten-free and GMO-free. Read more

Gluten-free cassava starch 1kg, perfect for baking, cheese bread, and improving texture in recipes. Read more

Fine yellow cornmeal from Lopes, ideal for homemade recipes and baking. Perfect for cakes, breads, corn broa, and polenta. Enriched with iron and folic acid. Read more

Easy Brazilian crepioca mix. Perfect for quick, nutritious meals. Read more

For homemade recipes and baking. Read more