Lopes

Brazilian granulated tapioca by Lopes, ideal for pudding, cakes, and desserts. Naturally gluten-free. Read more

Fermented cassava starch ideal for Brazilian cheese bread and crispy gluten-free recipes. Read more

Ready for direct consumption or homemade recipes. Read more

Lopes Toasted Cassava Flour 1kg is a traditional Brazilian ingredient with a crunchy texture and rich flavor. Perfect for preparing farofa or serving as a side dish with many Latin American meals. Read more

Brazilian sweet cassava starch for pão de queijo and baking. Light, versatile, and easy to use. Read more

Medium-texture white cassava flour from Lopes, ideal as a side dish or for recipes. Naturally gluten-free and a great source of energy. Read more

Fine cassava starch ideal for Brazilian cheese bread and gluten-free baking. Read more

Fermented cassava starch ideal for Brazilian cheese bread and crispy gluten-free recipes. Read more

Fine cassava starch ideal for Brazilian cheese bread and gluten-free baking. Read more

Lopes White Cassava Flour 1kg is a traditional Brazilian cassava flour with a light texture and mild taste. Perfect for farofa, side dishes, and homemade recipes. A natural source of energy and gluten free. Read more

White corn kernels ideal for traditional Brazilian desserts like canjica. Read more

Brazilian cassava flour with medium texture. Perfect for farofa and traditional dishes. Read more

Tapioca pearls for traditional desserts like pudding. Gluten-free, light, and easy to prepare. Read more

For homemade recipes. Read more