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Lopes Sweet Manioc Starch 1kg
€6,79
Brazilian sweet cassava starch for pão de queijo and baking. Light, versatile, and easy to use. Read more
Description
Polvilho Doce by Lopes is a staple in Brazilian cuisine, ideal for making pão de queijo, cassava cookies, and baked goods.
Its fine texture provides a light and airy consistency, perfect for many recipes.
Use: pão de queijo, cookies, baking
Allergens: allergen-free
Nutrition Facts
| Nutrition | Per 100g | Per serving (20g) | %DV |
|---|---|---|---|
| Energy | 360 kcal / 1510 kJ | 72 kcal / 302 kJ | 4% |
| Carbohydrates | 90 g | 18 g | 6% |
| Sugars | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Total Fat | 0 g | 0 g | 0% |
| Saturated Fat | 0 g | 0 g | 0% |
| Trans Fat | 0 g | 0 g | 0% |
| Fiber | 0 g | 0 g | 0% |
| Sodium | 0 mg | 0 mg | 0% |
* Percent Daily Values based on a 2000 kcal diet.
Comparison Table
| Feature | Sweet Cassava Starch | Sour Cassava Starch |
|---|---|---|
| Type | Non-fermented | Fermented |
| Taste | Neutral | Slightly sour |
| Texture | Soft & elastic | Light & crispy |
| Leavening | Low | Natural rise |
| Best for | Soft cheese bread, baking | Crispy cheese bread, snacks |
| Final texture | Chewy | Airy & crunchy |
| Gluten-free | ✅ Yes | ✅ Yes |
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