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Lopes Sweet Granulated Cassava Starch 500g
€3,59
Fine cassava starch ideal for Brazilian cheese bread and gluten-free baking. Read more
Description
Polvilho Doce Granulado 500g by Lopes is a premium cassava starch widely used in Brazilian cuisine.
Perfect for preparing Brazilian cheese bread (pão de queijo), biscuits, and gluten-free recipes, providing a light and airy texture.
Ingredients
Cassava starch.
Allergens
Gluten-free and allergen-free.
Nutritional Values
| Nutrient | 100 g | 20 g | %DV |
|---|---|---|---|
| Energy | 360 kcal | 72 kcal | 4% |
| Carbohydrates | 90 g | 18 g | 6% |
| Protein | 0 g | 0 g | 0% |
| Total Fat | 0 g | 0 g | 0% |
| Saturated Fat | 0 g | 0 g | 0% |
| Trans Fat | 0 g | 0 g | - |
| Fiber | 0 g | 0 g | 0% |
| Sodium | 0 mg | 0 mg | 0% |
Usage
Ideal for gluten-free baking and cheese bread.
Comparison Table
| Feature | Sweet Cassava Starch | Sour Cassava Starch |
|---|---|---|
| Type | Non-fermented | Fermented |
| Taste | Neutral | Slightly sour |
| Texture | Soft & elastic | Light & crispy |
| Leavening | Low | Natural rise |
| Best for | Soft cheese bread, baking | Crispy cheese bread, snacks |
| Final texture | Chewy | Airy & crunchy |
| Gluten-free | ✅ Yes | ✅ Yes |
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