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Coarse cassava flour from Da Terrinha Alimentos, perfect for preparing Brazilian dishes such as farofa and pirão. Naturally gluten free. Read more
Description
Farinha de Mandioca Grossa from Da Terrinha Alimentos is a coarse cassava flour widely used in Brazilian cuisine. Its coarse texture makes it ideal for preparing farofa, a traditional side dish served with meat, beans, and many typical meals.
Made from carefully selected cassava roots, this flour preserves its authentic taste and texture. The coarse grind adds extra texture and flavor to recipes.
A must-have ingredient for lovers of Brazilian and Latin American cuisine.
Ingredients
Cassava flour.
Allergen Information
Does not contain gluten.
Nutrition Facts
| Nutrient | Per 100 g | Per serving 50 g | % DV* |
|---|---|---|---|
| Energy | 344 kcal | 172 kcal | 9% |
| Carbohydrates | 84 g | 42 g | 14% |
| Total Sugars | 0 g | 0 g | - |
| Added Sugars | 0 g | 0 g | 0% |
| Protein | 2 g | 1 g | 2% |
| Total Fat | 0 g | 0 g | 0% |
| Saturated Fat | 0 g | 0 g | 0% |
| Trans Fat | 0 g | 0 g | 0% |
| Dietary Fiber | 6 g | 3 g | 12% |
| Sodium | 0 mg | 0 mg | 0% |
*Daily values based on a 50 g serving.
Net Weight
1 kg
Brand
Da Terrinha Alimentos
Storage
Store in a cool and dry place. Close tightly after opening.
