Da Terrinha

Ideal for a variety of recipes, from breads to cakes and traditional dishes. Read more

Coarse cassava flour from Da Terrinha Alimentos, perfect for preparing Brazilian dishes such as farofa and pirão. Naturally gluten free. Read more

Ideal for salads, soups, sauces, rice, sautéed vegetables, and grilled meats. Read more

Ideal for sweet and savory recipes. Read more

Artisan seasoned cassava flour. Read more

Ready to eat. Not spicy. Read more

Medium spiciness. Read more

Creamy sauce made with garlic paste. Read more

Very spicy. Read more