Hydrated Tapioca – Traditional Brazilian Ingredient
Tapioca (hydrated) is a traditional ingredient from Brazilian cuisine made from cassava starch. It is widely popular throughout Brazil, especially for breakfast or as a snack, and is known for its light texture and the fact that it is naturally gluten-free.
At the online store Finalmente Brasil, you can find high-quality hydrated tapioca to prepare authentic Brazilian recipes even while living in Europe.
What is Hydrated Tapioca?
Hydrated tapioca is made from cassava starch that undergoes a hydration and granulation process. When heated in a pan, it forms a soft white pancake that is typical in Brazilian cuisine.
It is a versatile ingredient that can be prepared with both sweet and savory fillings.
How to Prepare Tapioca
Preparing tapioca is quick and simple:
Heat a non-stick pan over medium heat.
Spread a thin layer of hydrated tapioca in the pan.
Wait until the tapioca binds together forming a disc.
Add your favorite filling and fold the tapioca.
In just a few minutes you will have a delicious Brazilian dish.
Filling Suggestions
Tapioca can be prepared with a variety of fillings, such as:
cheese
coconut and sweetened condensed milk
shredded chicken
dried beef (carne seca)
chocolate or banana
Product Features
Product: Hydrated Tapioca
Ingredient: Hydrated cassava starch
Origin: Brazil
Diet: Naturally gluten-free
Use: Ideal for stuffed tapioca and Brazilian recipes
| Nutrient | Per 100 g | Per serving (100 g) | % |
|---|---|---|---|
| Energy | 225 kcal | 225 kcal | 11% |
| Carbohydrates | 55.8 g | 55.8 g | 19% |
| Sugars | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | - |
| Fiber | 0 g | 0 g | 0% |
| Salt | 0 mg | 0 mg | 0% |

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