Ready for direct consumption or homemade recipes. Read more
Lopes Yellow Fine Cassava Flour is a traditional Brazilian cassava flour with a fine texture and authentic flavor. Made from carefully selected cassava roots, it is a staple ingredient in Brazilian cuisine.
Cassava flour is known as a natural source of energy and is widely used as a side dish accompaniment in many meals. Its fine texture blends perfectly with hot dishes and adds a light, slightly crunchy texture.
It is ideal for serving with feijoada, grilled meats (Brazilian barbecue), stews and for preparing farofa. It can also be used in a variety of traditional Brazilian and Latin American recipes.
Cassava flour is naturally gluten free, making it a great alternative to wheat-based flours.
Usage
Ready for direct consumption or for use in homemade recipes.
Allergens
Allergen-free.

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