Collection

It works to improve hair elasticity and protect against damage from external agents. Read more

Ready-to-use pastel dough for crispy Brazilian snacks, 11.5cm diameters. Perfect for frying or baking, quick and easy. Read more

From 3 units €2.59 each.
Coarse corn flakes for couscous (cuscuz). Gluten-free and quick to prepare. Read more

Ideal for a variety of recipes, from breads to cakes and traditional dishes. Read more

Authentic Brazilian mini cheese bread by DeMarchi. Package with 12 units. Frozen and gluten-free, with a crispy outside and soft center. Perfect for breakfast, snacks, or coffee breaks. Read more

Average package weight 340g Read more

From 2 units €1.69
From 3 units €1.59
Gluten-free pre-cooked corn flakes. Perfect for couscous (cuscuz) and baking. Read more

Material – Aluminum
Contains 2 pieces Read more

Fermented cassava starch ideal for Brazilian cheese bread and crispy gluten-free recipes. Read more

Brazilian granulated tapioca by Lopes, ideal for pudding, cakes, and desserts. Naturally gluten-free. Read more

From 3 units €3.99 each Read more

Coarse cassava flour from Da Terrinha Alimentos, perfect for preparing Brazilian dishes such as farofa and pirão. Naturally gluten free. Read more

Crispy fried garlic granules for seasoning and topping dishes. Read more

Authentic Brazilian cheese bread mix made with cassava starch. Easy to prepare and naturally gluten free. Perfect for breakfast, snacks, or coffee breaks. Read more

Ready-to-use pastel dough with 12 discs. Perfect for crispy Brazilian snacks. 14cm diameter. Contains gluten. Read more

Ready for direct consumption or homemade recipes. Read more

Lopes Toasted Cassava Flour 1kg is a traditional Brazilian ingredient with a crunchy texture and rich flavor. Perfect for preparing farofa or serving as a side dish with many Latin American meals. Read more

Ideal for sweet and savory recipes. Read more

Made with selected guavas. Read more

Ideal for preparing sweet and savory dishes. Read more

Brazilian sweet cassava starch for pão de queijo and baking. Light, versatile, and easy to use. Read more

Organic açaí pulp with 14% content. Ideal for açaí bowls, smoothies, frozen desserts and Brazilian recipes. Read more

Traditional Brazilian farofa made with cassava flour and spices. Crunchy and flavorful side dish perfect for barbecue, feijoada, rice and meat dishes. Read more