Collection

Coarse corn flakes for Brazilian couscous and traditional recipes. Gluten-free and GMO-free. Read more

Ready-to-use tapioca mix made from cassava starch. Gluten free and perfect for breakfast, snacks, and sweet or savory recipes. Read more

A delicious bundle featuring three authentic Brazilian farofa varieties from Da Terrinha. Read more

Frozen açaí pulp with rich, creamy texture. Perfect for smoothies, bowls, and desserts. Convenient 100g portion. Read more

Fermented cassava starch ideal for Brazilian cheese bread and crispy gluten-free recipes. Read more

For people seeking a gluten-free diet with a homemade flavor and selected ingredients. Read more

Ideal for a variety of recipes, from breads to cakes and traditional dishes. Read more

Ready-to-eat traditional farofa made with cassava flour and special seasonings. Crispy, flavorful, and perfect for barbecue and Brazilian dishes. Read more

Ideal for sweet and savory recipes. Read more

Frozen soursop (graviola) pulp with creamy tropical flavor. Ideal for smoothies, juices, and desserts. 100g portion. Read more

Refreshing açaí and guaraná sorbet by Frutamil. Naturally energizing, fruity, vegan, and gluten-free. Perfect as a snack or dessert. Read more

Fine cassava starch ideal for Brazilian cheese bread and gluten-free baking. Read more

Frozen pre-cooked cassava by Frutamil. Easy to prepare and perfect for frying, boiling, or baking. Gluten-free and ideal for authentic Brazilian dishes. Read more

Frozen cupuaçu pulp (Theobroma grandiflorum) with creamy tropical flavor. Ideal for smoothies, juices, and desserts. Convenient 100g portion. Read more

Easy Brazilian crepioca mix. Perfect for quick, nutritious meals. Read more

Brazilian granulated tapioca by Lopes, ideal for pudding, cakes, and desserts. Naturally gluten-free. Read more

Fine yellow cornmeal enriched with iron and folic acid. Perfect for polenta, cakes, and traditional recipes. Read more

Versatile baking soda for cooking, baking, household cleaning, personal care, and odor control. Convenient 80g pack for everyday use. Read more

Traditional Brazilian yellow corn for creamy desserts like canjica. 100% corn and naturally gluten-free. Read more

Coarse raw cassava flour with natural flavor and firm texture. Perfect for farofa and traditional Brazilian dishes. Read more

For diluting nail polishes, with a smooth and even texture. Read more

For homemade recipes and baking. Read more

Pupunha palm heart cut into "spaghetti" shape. Read more

Frozen cashew fruit pulp with fresh, slightly sweet flavor. Ideal for smoothies, juices, and desserts. Read more