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Lopes Granulated Sour cassava starch 500g
€3,59
Fermented cassava starch ideal for Brazilian cheese bread and crispy gluten-free recipes. Read more
Description
Polvilho Azedo 500g by Lopes is a fermented cassava starch known for its distinctive flavor and natural leavening properties.
Perfect for making Brazilian cheese bread (pão de queijo) and cassava biscuits, creating a light, airy, and slightly tangy texture.
A must-have ingredient for authentic gluten-free recipes.
Ingredients
Fermented cassava starch.
Allergens
Gluten-free and allergen-free.
Nutritional Values
| Nutrient | 100 g | 50 g | %DV |
|---|---|---|---|
| Energy | 370 kcal | 185 kcal | 9% |
| Carbohydrates | 90 g | 45 g | 15% |
| Sugars | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Total Fat | 0 g | 0 g | 0% |
| Saturated Fat | 0 g | 0 g | 0% |
| Trans Fat | 0 g | 0 g | - |
| Fiber | 0 g | 0 g | 0% |
| Sodium | 0 mg | 0 mg | 0% |
Usage
Ideal for gluten-free baking.
Comparison Table
| Feature | Sweet Cassava Starch | Sour Cassava Starch |
|---|---|---|
| Type | Non-fermented | Fermented |
| Taste | Neutral | Slightly sour |
| Texture | Soft & elastic | Light & crispy |
| Leavening | Low | Natural rise |
| Best for | Soft cheese bread, baking | Crispy cheese bread, snacks |
| Final texture | Chewy | Airy & crunchy |
| Gluten-free | ✅ Yes | ✅ Yes |
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